Oceania
Hawaiian coffee is renowned for its smooth, rich flavor with a hint of sweetness and floral undertones. Grown in the volcanic soils of Hawaii, particularly in the Kona region, it benefits from a perfect blend of sunny mornings, rainy afternoons, and mild nights. This unique climate, combined with meticulous farming practices, produces beans that are well-balanced with a medium body and a clean, crisp finish. Enjoy a taste of paradise with every sip of Hawaiian coffee.
Papua New Guinea coffee offers a unique and vibrant flavor profile, reflecting its diverse and rugged landscape. Grown in the highlands, the beans thrive in fertile volcanic soil and a cool, misty climate. This coffee is known for its earthy, full-bodied flavor with notes of chocolate and tropical fruit. The beans are often sun-dried, enhancing their natural sweetness and complexity. Experience the exotic allure of the Pacific with every cup of Papua New Guinea coffee.
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