Breakfast teas are deeply rooted in British tradition, known for their robust flavor and strength to pair perfectly with milk and sugar. This blend combines the malty richness of Assam and the crisp brightness of Nilgiri teas from India, along with the brisk, citrusy, and toasty notes of high-elevation Rwandan tea.
This bold and invigorating take on classic English Breakfast tea is perfect for starting your day or enjoying anytime. Whether sipped straight or enhanced with milk, sugar, or honey, it delivers a satisfying and flavorful cup from morning to night.
Malt, Citrus, Toasty
CAFFEINE LEVEL - High
ORIGIN: Blend
INGREDIENTS: Organic Black Tea Leaves
Organic, Kosher, Vegan, and Fair Trade Certified